1/4 cup prepared polenta
1/4 cup chunks carrot
1/4 cup chunks potato
1/4 cup chunks sweet potato
1/4 cup large mushroom slices
1/4 cup quartered radish
1 ounce large chunks firm tofu
Directions:
Roast the vegetables and polenta on a lightly greased baking sheet at 400 degrees for 20 minutes. Before serving, spoon the vegetables over the polenta.
**For a complete meal, serve with 3/4 cup vegetable (peas, corn) and 1 ounce of protein (pinto beans).
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