Ingredients:
1/2 cup mashed potato
1/4 cup peas
1 ounce fork mashed tofu
1 bread slice
salt/pepper to taste
Directions:
Add water to the bread to make it malleable. Mix the bread with the other ingredients and make one to two patties. Pan fry on each side until lightly browned.
**For a complete meal, serve with 1 1/4 cup vegetable (spinach salad, green beans, mashed squash) and 1 ounce protein (scrambled egg, black beans).
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