Creatively Vegetarian Part Two

Wednesday, December 27, 2017

Carrot French Fries

Ingredients:
However many carrots you want


Directions:
Slice the carrots lengthwise into strips.  Toss in oil and salt and put on a cookie sheet.  Bake at 425 for 18-22 minutes.

**This is a side dish.

Posted by Unknown at 3:35 PM
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Labels: Side Dish

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      • Polenta Soup
      • Oven Roasted Green Beans and Tofu
      • Pizza with Pumpkin, Kale, and Cheese
      • Pumpkin Shakshuka
      • Carrot French Fries
      • Butternut Polenta
      • Greens Stuffed Cornmeal Cakes
      • Green Bean and Butternut Soup
      • Curried Pumpkin and Tofu Pockets
      • Mushrooms and Kale Over Pumpkin Grits
      • Creamy Butternut Squash Soup
      • Gumbo
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