Pizza with Pumpkin, Kale, and Cheese

Ingredients:
Crust dough
1/4 cup pumpkin puree
1/2 cup shredded kale
2 Tbsp cheese of choice
1 ounce diced firm tofu
Salt and pepper to taste

Directions:
Roll or press out the crust dough into a vaguely circular shape.  Spread the puree on the crust and bake at 400 for 20 minutes.  While it's baking, sautee the tofu and kale with a dab of oil until the kale is wilted and the tofu is browned.  Top the baked pizza with the mixture and salt and pepper to taste.

**This needs 1 1/4 cup of vegetables (Cauliflower, green beans, lima beans) and 1 protein (1/4 cup black beans) to make this a complete meal.