1/2 cup cubed uncooked butternut squash
1/2 cup corn kernels
1 Tbsp dried pinto beans
1 Tbsp cornmeal
Salt to taste
Directions
Place all ingredients in a 1 quart crockpot on low for 4 - 6 hours. The beans should be tender and the squash should break down. Stir one or two times while cooking, if possible.
**This should be served with one cup of vegetables like green beans or peas. An additional one ounce of a protein is needed as well, perhaps an ounce of tofu.
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