Greens Stuffed Cornmeal Cakes

Ingredients:
2 Tbsp cornmeal
1 Tbsp water
1 Tbsp milk

1/4 tsp salt
1/2 cup kale or fresh spinach
1 ounce diced firm tofu
5 green olives, quartered
1 Tbsp shredded cheese (optional)

Directions:
Boil the liquid in a small saucepan and add the cornmeal and salt.  Add the shredded cheese here, if desired.  Stir until a dough forms.  Let sit for 15 - 30 minutes.  Put the greens, olives, and tofu in a saucepan with a dab of oil (I used canola) and a bit of water.  Heat until the greens are wilted.  Make balls out of the dough.  Put the greens mixture in the middle of each ball and close up the hole.  Pan sear until browned on both sides.

** Add 1 ounce of protein (1/4 cup navy beans) and 1 1/2 cup vegetables (a mixture of corn, peas, lima beans) when you serve this to make it a complete meal.