1/2 cup cooked black-eyed peas
1/4 cup Rotel
1/4 cup corn
Salt to taste
Slice of bread
Directions:
Mix the black-eyed peas, Rotel, corn, and salt. Heat in the microwave until warm. While it's heating, toast the bread. Spoon the mixture on to the bread and serve.
**For a complete meal, serve with 1 1/2 cup vegetables (like carrots, celery, green beans).
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