Crust dough
1/2 cup sliced zucchini
1/2 cup sliced mushroom
1/2 cup diced tomato
Thyme to taste
Salt and pepper to taste
Directions:
Sautee the vegetables with the spices. Roll out the crust dough and top with the mixture. Bake at 400 for 20 minutes.
**For a complete meal, serve with an addtional 1/2 cup of vegetables (green beans), and 2 ounces of protein (beans, tofu, or seitan).
No comments:
Post a Comment