Thursday, January 11, 2018

Pumpkin Caulifredo

Ingredients:
1/4 cup pumpkin puree
1/4 cup cooked cauliflower
1/2 cup cooked white beans
1 cup cooked spaghetti squash
Salt and pepper to taste

Directions:
Blend the pumpkin, cauliflower, and beans in a food processor or blender.  Add the salt and pepper and mix well.  Mix with the spaghetti squash in a bowl and heat in the microwave until warm.

**For a complete meal, serve with 1/2 cup vegetables like green beans and a grain like garlic toast.

No comments:

Post a Comment