2 ounces firm tofu cut in squares
1/4 cup cooked quinoa
salt to taste
Directions:
Dip and dredge the tofu in the quinoa, making sure to cover each square or cube thoroughly. Place the pieces on a parchment paper lined baking sheet. Bake at 425 for 15 to 20 minutes, until they are golden brown. Flip once halfway through the baking.
**For a complete meal, serve with 2 cups of vegetables (green beans, salad, peas, mixed vegetables).
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