Rice and Greens Balls

Ingredients:
1/4 cup cooked rice
1/2 cup greens (kale, spinach, mustard)
1/2 tsp mustard seeds
1 ounce firm tofu, diced
Salt to taste

Directions:
Put the mustard seeds in a skillet on low heat.  Cover.  Listen for them to pop.  Add the greens with 1/2 tsp oil of choice and cook until the greens are wilted.  Heat the rice and tofu in the microwave until warm.  Mix the greens, rice, tofu, and mustard seeds and form balls to serve.

**For a complete meal, serve with 1 1/2 cup vegetables like corn or cooked carrots and 1 ounce of protein like tempeh.