1/2 cup diced potato
1/4 cup carrot
1/4 cup zucchini
1 egg
1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
Directions:
Boil the potato and carrot until soft. Mix with the zucchini, flour, egg, baking powder, and salt to form a batter. Pour spoonfuls on a griddle or fry pan. Cook until golden brown on each side.
**Serve with 1 cup of vegetables (corn, peas) and 1 ounce of protein (pan fried tofu).
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