2 Tbsp black eyed peas
1/2 cup diced tomato
1/2 tsp basil
1/4 tsp paprika
1/4 tsp thyme
pinch oregano
pinch cayenne
salt and pepper to taste
1 cup water
Directions:
Place all ingredients in a 1 quart crockpot on low for 4 to 6 hours or until the peas are tender.
**For a complete meal, serve with 1 1/2 cups vegetable (green beans, salad), 1 grain (polenta).
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