1/2 cup butternut squash
1/2 cup chunked carrot
1/2 cup chunked potato
1 ounce diced firm tofu
1/8 tsp curry powder
1/4 tsp cumin
salt/pepper to taste
Directions:
Mix the vegetables with the spices and place on a lightly greased baking sheet. Bake at 350 for 30 minutes, stirring several times.
**For a complete meal, serve with 1/2 cup vegetable (green peas), and 1 ounce protein (black beans), and 1 serving of grain (quinoa).
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