1 serving of crust dough
1/4 cup pumpkin puree
1/4 cup frozen or canned spinach
1 Tbsp roasted pumpkin seeds
Salt to taste
Directions:
Roll or press out crust dough into a circle on a piece of parchment paper. Top with the pumpkin puree. Spread the spinach on top of the pumpkin. Sprinkle the seeds on top. Bake on a baking sheet at 350 degrees for 20 - 25 minutes.
**For a complete meal, serve with 1 1/2 cup vegetable (lima beans, carrot/celery sticks) and 1 serving of protein (baked seitan).
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