crust dough
1 serving ricotta tofu
1/4 cup tomato sauce
1 Tbsp fresh or frozen basil (chopped)
salt to taste
Directions:
Roll out the crust dough on a piece of parchment paper and then place it on a baking sheet. Spread the tomato sauce on the crust and sprinkle with the basil. Top with the ricotta tofu. Bake at 350 degrees for 20 to 25 minutes.
**For a complete meal, serve with 1 3/4 cup vegetable (green beans, carrot/celery sticks) and 1 ounce protein (pinto beans).
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