Tuesday, November 6, 2018

Sweet Potato and Zucchini Lasagna

Ingredients:
1/2 cup cooked sweet potato
1/2 cup sliced and quartered zucchini
1 serving tofu ricotta
salt to taste

Directions:
Layer the ingredients in a lightly greased oven safe dish.  Bake at 350 degrees for 20-30 minutes.

**For a complete meal, serve with 1 cup vegetable (corn,  tomato/mushroom mix, green beans), 1 ounce protein (seitan slices), and 1 serving of grain (quinoa).


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