2 Tbsp dried white beans
1/4 cup sliced and quartered carrots
1/4 cup sliced celery
1/2 cup diced tomato
1/4 tsp oregano
1/4 tsp parsley
1/2 tsp red wine vinegar
salt/pepper to taste
3/4 cup water or vegetable broth
Directions:
Place all ingredients in a 1 quart crockpot and cook on low for 4 to 6 hours.
**For a complete meal, serve with 1 cup vegetable (green beans, corn, baked potato) and 1 serving of grain (cornbread).
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