1/2 cup cooked black eyed peas
1 egg
dash cayenne pepper
salt to taste
Directions:
Puree the beans in a blender or food processor with the egg. Add the spices. Make into patties and place in a lightly greased skillet. Cook until lightly browned on either side. These could be grilled after cooking.
**For a complete meal, serve with 1 1/2 cup vegetable (tomato mushroom mix, lima beans, peas) and 1 serving of grain (toast).
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