Ingredients:
1/4 cup cooked white beans
5-6 green olives
1 ounce firm tofu
salt to taste
Bread of choice
Directions:
Put the beans, olives, tofu, and salt in a food processor or blender. Pulse until almost pureed. Spread on the bread.
**For a complete meal, serve with 2 cups vegetable (green beans, tomato, carrot sticks).
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