1 corn tortilla
1/4 cup cooked black beans
1/4 cup corn
1/4 cup diced tomato
salt to taste
Directions:
Puree the black beans with a bit of water, making a paste. This is easily done by pressing them with a fork. Spread the paste over the corn tortilla and top with the corn and tomato. Slide on to a grill burner on medium heat and grill until the tortilla is crispy.
**For a complete meal, serve with 1 1/2 cup vegetable (cauliflower, green beans, salad) and 1 ounce protein (seitan chunks).
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