Crust dough
1 cup sliced mushrooms
1/4 cup tomato sauce
salt to taste
cheese (optional)
Directions:
Start the crust grilling process. Put the mushrooms on a grill tray or in a grill basket. Grill the mushrooms until just soft. Remove the crust and flip, top with tomato sauce and mushrooms (and the cheese, if desired). Return to the grill on indirect heat for 3-5 minutes.
**For a complete meal, serve with 1 cup vegetable (grilled zucchini, peas) and 2 ounces of protein (black beans, tofu).
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