1/4 cup cubed seitan
1/4 cup halved mushrooms
1/4 cup zucchini in chunks
1 ounce firm tofu in cubes
1/4 tsp sage
salt/pepper to taste
Directions:
Toss the ingredients in the spices. Thread them on a skewer and put the skewer on a lightly oiled grill burner. Cook on medium, rotating once, until the zucchini is just soft.
**For a complete meal, serve with 1 1/2 cup vegetable (romaine salad, carrots, peas) and 1 serving of grain (wild rice, quinoa).
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