1/4 cup shredded zucchini
1 egg
1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
Water to make a thick batter
Directions:
Squeeze the excess water out of the zucchini. Mix the ingredients together and pour into a lightly greased skillet. Cook until lightly browned on either side.
**For a complete meal, serve with 1 3/4 cup vegetable (tomato mushroom saute, corn) and 1 ounce of protein (tofu bacon, crisped seitan).
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