Ingredients:
Crust dough
1/2 cup sliced zucchini
1/4 cup cooked black beans
1 ounce sliced firm tofu
salt to taste
Directions:
Start crust grilling process. On another burner, grill the zucchini slices until just soft. Microwave the black beans for 1 minute with a bit of water and mash them with a fork until smooth-ish. Remove the crust from the grill and flip it. Top the crust with the black beans, zucchini, and tofu slices. Return the pizza to the grill on indirect heat for 3-5 minutes.
**Serve with 1 1/2 vegetable (carrot and celery sticks, spinach salad).
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