1/4 cup diced rutabaga
1/4 cup diced tomato
1 ounce diced firm tofu
1/8 tsp curry
salt to taste
Crust dough
Directions:
Bake the rutabaga at 350 degrees on a parchment lined baking sheet for 15 minutes (you could this a day or so in advance). Toss the rutabaga, tomato, and tofu in the curry and salt. Roll the crust dough into a circle. Place the rutabaga mixture into the center and fold the crust over, pinching the edges closed. Bake at 350 degrees on a parchment lined baking sheet for 20 minutes or until golden brown.
**For a complete meal, serve with 1 1/2 cup vegetable (green beans, spinach salad) and 1 ounce protein (black beans).
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