1/2 cup sliced mushrooms
1/4 cup sliced carrots
1/4 cup sliced celery
1 ounce diced tofu
1 tsp dill
1/2 tsp parsley
1/4 cup cooked macaroni noodles
Directions:
Place the vegetables, tofu, and spices in a 1 quart crockpot with 1/2 cup water and cook on low for 4-6 hours. 30 minutes before serving, add the macaroni noodles.
**For a complete meal, serve with 1 cup vegetable (potatoes, salad) and 1 ounce protein (black beans).
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