2 Tbsp vital wheat gluten
1/4 tsp basil
1/4 tsp thyme
dash oregano
salt/pepper to taste
Directions:
Add enough water to the wheat gluten and the spices to make a stiff dough. Knead for five to ten minutes. Form into small sized balls. Put on a lightly greased baking sheet and bake at 375 degrees for 20-30 minutes.
**For a complete meal, serve with 2 cups vegetable (spaghetti squash, tomato sauce) and 1 serving of grain (noodles, garlic toast).
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