1/2 cup tomato
1 ounce firm tofu, diced
1/2 tsp basil
salt to taste
1 slice of bread
1/2 cup water
Directions:
Put the tomato, basil, tofu, salt, and water in the crockpot for 4-6 hours on low. Half an hour before, cut the bread into chunks and add to the soup.
**For a complete meal, serve with 1 1/2 cup vegetable (salad) and 1 serving of protein (black beans).
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