Crust dough
1/4 cup diced seitan
1/4 cup black beans
1/4 cup corn
1/4 cup diced tomato
1/4 tsp cumin
salt/pepper to taste
Directions:
Roll the crust dough into a circle. Mash the black beans with a fork and add the cumin. Mix well. Sautee the seitan until just crisp. Spread the black bean mixture on the crust. Top with the corn, seitan, and tomato. Bake on a parchment lined baking sheet at 350 degrees for 20-25 minutes.
**For a complete meal, serve with 1 1/2 cup vegetable (spinach salad, carrot/celery sticks).
No comments:
Post a Comment