1/2 cup diced sweet potato
2 Tbsp Flour
1 ounce diced tofu
dash cayenne pepper
salt to taste
Directions:
Boil the sweet potato until just soft. Drain and mash with the tofu. Add the flour and spices, mix well, and form patties. Pan fry on each side until lightly browned on each side.
**For a complete meal, serve with 1 1/2 cup vegetable (green beans, peas, corn) and 1 ounce protein (white beans).
No comments:
Post a Comment