1 cup fresh spinach
1/2 cup cooked chick peas
1/4 tsp cumin
salt to taste
Directions:
Put the chick peas and spices in a lightly greased sautee pan or skillet and cook until heated, stirring to prevent burning. Add the spinach and heat until wilted.
**For a complete meal, serve with 1 cup vegetable (cauliflower, butternut squash) and 1 serving of grain (quinoa, wild rice).
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