Grilled Cauliflower

Ingredients:
1 cup frozen cauliflower florets already thawed
salt and pepper to taste

Directions:
Slice the florets into 1/4 inch thick slices.  Brush each side lightly with oil.  Salt and pepper them.  Place individually on a medium heat grill burner and cook until lightly browned on either side.

**For a complete meal, serve with 1 cup vegetable (salad, peas, corn on the cob), 2 ounces of protein (TVP bean mixture, grilled tofu), and 1 serving of grain (wild rice).