Greek Zucchini Patties

Ingredients:
1/4 cup grated zucchini
1 egg
1 Tbsp bread crumbs
1/4 tsp rosemary
1/4 tsp sage
1/4 tsp marjoram
salt to taste
1 tsp dried dill/1 Tbsp fresh dill
2 Tbsp yogurt

Directions:
Mix the dill and the yogurt in a bowl and set aside.
Squeeze the grated zucchini to get the excess moisture out.  Put into a bowl and add the egg, bread crumbs, and spices.  Whisk or stir well.  Spoon the mixture into a lightly greased skilled, making smallish patties.  Cook until lightly browned on each side.  Top with the dill sauce before serving.

**For a complete meal, serve with 1 3/4 cup vegetable (corn, tomato/mushroom mixture), 1 ounce protein (add tofu to yogurt sauce, black beans), and 1 serving of grain (biscuit, toast).