1/2 cup sliced portobello mushrooms
1 tortilla
shredded cheese of choice
Directions:
Put the mushrooms on a grill tray or in a grill basket and grill on medium heat until just tender. Cut the tortilla in half and put half the cheese on one half. Add the mushrooms and top those with the remaining cheese. Complete the quesadilla with the remaining half of tortilla. Place on the grill on medium heat and grill 3-5 minutes on each side, or until the cheese is melted.
**For a complete meal, serve with 1 1/2 cup vegetable (tomato, lettuce, corn) and 2 ounces of protein (black beans, seitan).
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