1/4 cup sliced and quartered zucchini
1/2 cup sliced and quartered tomato
1/4 cup snap peas
1 ounce sliced firm tofu
1/4 cup black beans
1/4 cup corn kernels
3/4 cup lettuce
Directions:
Put the zucchini, tomato, corn, and tofu on a grill tray and then on a medium heat grill burner. cook until the vegetables are tender, mixing once or twice for an even grill. Dice the tofu after removing from the grill. Toss the grilled ingredients with the black beans, snap peas, and lettuce. Salt to taste.
**For a complete meal, serve with 1 serving of grain (french bread, sourdough bread).
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