1/2 cup diced sweet potato
1/2 cup diced tomato
1 ounce firm diced tofu
salt to taste
Directions:
Boil the sweet potato until just soft. Drain and put them, the tomatoes, and the tofu with salt to taste in a lightly greased skillet. Sautee until the tomato is just soft.
**For a complete meal, serve with 1 cup vegetable (spinach salad, green beans), 1 ounce protein (black beans), and 1 serving of grain (cornbread).
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