3/4 cup tomato
1 slice bread
4 black olives
1 ounce firm tofu
salt to taste
Directions:
Cut the tomato into large chunks. Cut the bread into crouton sized pieces. Cut the tofu into large chunks. Put all of the ingredients on a grill tray and salt to taste. Put on a grill burner on medium heat and cook until the tomato is tender and the bread is lightly crisped, stir several times to prevent sticking and burning.
**For a complete meal, serve with 1 1/4 cup vegetable (corn, peas, zucchini slices) and 1 ounce protein (black beans).
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