Crust dough
1 cup sliced green tomato (3-4 slices)
1/4 cup cooked white beans
1 ounce sliced firm tofu
salt to taste
Directions:
Start crust grilling process. Put the green tomato slices on a burner on medium heat and cook until just tender. Grill the tofu slices on a grill safe tray. Puree the white beans with a bit of water so they are spreadable. Remove the crust from the grill, flip, and spread the white bean puree on top. Place the tomato slices on, then the tofu slices. Return to the grill on indirect heat for 3-5 minutes.
**For a complete meal, serve with 1 cup vegetable (salad, celery/carrot sticks, corn on the cob).
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