1/2 cup sliced radish
1/2 cup fresh spinach
1 ounce sliced firm tofu
Bread of choice
Directions:
Put the sliced radish and sliced tofu on a lightly greased grill tray and grill on medium heat until tender, flipping once. Grill the bread lightly on each side on the opposite burner (indirect heat). Cut the bread into quarters. Top each quarter with spinach, radish, and tofu. Salt and pepper to taste.
**For a complete meal, serve with 1 cup vegetable (tomato, corn, zucchini) and 1 ounce protein (white beans).
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