Crust dough
1/2 cup corn
1 ounce firm diced tofu
1/4 cup diced tomato
salt to taste
Directions:
Roll crust dough into a circle on parchment paper. Mix the corn, tofu, and tomato and spoon onto one half the crust. Close and pinch the edges closed. Place the parchment paper on a baking sheet and bake at 350 for 20 to 25 minutes, the crust should be lightly browned.
**For a complete meal, serve with 1 1/4 cup vegetable (Lima beans, green beans, mashed potatoes) and 1 ounce protein (kidney beans, black eyed peas).
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