1/2 cup cauliflower
1/2 cup cubed sweet potato
1 ounce firm cubed tofu
1/4 to 1/2 tsp curry
salt to taste
Directions:
Toss everything with a bit of oil until the vegetables and tofu are lightly coated in curry. Bake on a baking sheet at 400 degrees for 25-30 minutes.
**For a complete meal, serve with 1 cup vegetables (green beans, spinach salad), 1 ounce protein (black beans), and 1 serving of grain (flat bread, wild rice).
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