1/4 cup pumpkin puree
1 ounce firm tofu diced
2 Tbsp Nutritional Yeast
1/4 tsp sage
1/4 tsp paprika
dash nutmeg
salt/pepper to taste
Directions:
Sautee the tofu until lightly browned. Mix with the remaining ingredients and heat for 1 minute in the microwave (or until heated through).
**For a complete meal, serve with 1 3/4 cup vegetable (green beans, tomato/mushroom mix, spinach sautee) and 1 serving of grain (toast).
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