Wednesday, February 13, 2019

Pumpkin Gnocchi

Ingredients:
3/4 mashed potato
1/4 cup pumpkin puree
2 Tbsp flour
dash cinnamon
salt to taste

Ingredients:
Mix all the ingredients thoroughly to form a stiff dough.  Roll the dough into several small balls and drop into boiling water.  Boil until they float.  Serve with the sauce of your choice.

**For a complete meal, serve with 1 cup vegetable (spinach salad) and 2 ounces of protein (tofu TVP sauce).




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