Carrot Pancake

Ingredients:
 1/2 cup diced cooked carrot
1 egg
1/4 cup flour
1/4 tsp ginger
1/4 tsp baking powder
1/8 tsp salt
1 Tbsp yogurt
1 tsp dried dill (more to taste)

Directions:
Mix the carrot, flour, egg, ginger, baking powder, and salt with enough water to make a thick batter.  Spoon into a lightly greased skillet and cook until lightly browned on both sides.  While the pancake is cooking, mix the yogurt and dill and serve on top of the pancake.

**For a complete meal, serve with 1 1/2 cup vegetable (peas, tomato/mushroom mix) and 1 serving of protein (tofu bacon).