1/2 cup diced peeled eggplant
1 ounce diced firm tofu
1/4 tsp rosemary
1/4 tsp marjoram
1/4 tsp sage
salt to taste
Directions:
Sautee the ingredients together in a bit of oil until the eggplant is soft. Serve on bread of choice.
**For complete meal, serve with 1 1/2 cup vegetable (tomato mix, lima beans, cauliflower), 1 ounce protein (chick peas), and 1 serving of grain (pita bread, flat bread).
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