2 ounces of firm tofu
arrowroot or cornstarch
salt to taste
Directions:
Cut the firm tofu into chunks and salt lightly. Place on a parchment lined baking sheet. Sprinkle each chunk with arrowroot powder or cornstarch, just enough to coat the chunks. Bake at 400 degrees for 25 - 30 minutes.
**For a complete meal, serve with 2 cups vegetable (cinnamon baked potato, carrot fries, green bean casserole) and a grain (quinoa or biscuit).
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