Spaghetti with TVP

Ingredients:
1 cup of cooked spaghetti squash
1/2 cup tomato sauce
2 Tbsp TVP

Directions:
Reconstitute the TVP according to the directions.  Mix it with the tomato sauce and heat.  Heat the squash, if necessary.  Top the squash with the tomato sauce mixture.

**For a complete meal, serve with 1/2 cup vegetable (salad, green beans) and 1 grain (bread).