1/4 cup puree'd pumpkin
2 Tbsp peanut butter powder or peanut butter
1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
Water
Directions:
Mix the ingredients together and add enough water to make a thick batter. Drop spoonfuls of batter into a heated skillet. Flip the pancakes when the bubbles are prevalent on top. They should be golden brown on each side.
**For a complete meal, serve with 1 3/4 cup vegetables (green beans, corn, cauliflower) and 1 ounce of protein (egg, seitan).
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