Crust dough
1/2 cup diced tomato
1 cup shredded fresh spinach
1/2 tsp dill leaves
Salt to taste
Directions:
Separate the crust dough into two portions and press into triangles. Mix the tomato, spinach, dill, and salt in a bowl. Place a portion of the mixture in the center of each triangle and press closed. Place on a baking sheet lined with parchment paper and bake at 400 degrees for 20 minutes or until golden brown.
**For a complete meal, serve with 1/2 cup vegetable (corn, carrots, zucchini) and 2 ounces of protein (beans, tofu).
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